FROM THE TANDOORI CHEF

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to ahigh heat resulting in a charred and smokey flavor while retaining its moisture and tenderness.

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings.