TRADITIONAL NON-VEG ENTREES

Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat OR seafood cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat OR seafood simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Chilli Karahi is characterized by blend of spices and cooking technique. Choice of meat OR seafood simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes. Choice of meat OR seafood stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with tropical mango.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat OR seafood marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

The dish featuring a choice of meat OR seafood simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.