VEGETARIAN ENTREES

The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, onions, tomatoes, and blend of Indian spices.

Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans.

Hearty and flavorful dish made from Chickpeas cooked with onion ginger, and a blend of aromatic spices.

Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy flavors of spinach onion, garlic, and aromatic spices.

Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.

AKA Nine Gens Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from yogurt, coconut milk and flavored with a blend of Cardamom, cloves, and cinnamon.

Soft cubes of paneer (Indian cottage cheese) cooked in rich and flavorful tomato, ginger and garlic-based gravy. The gravy is infused with aromatic spices along with cream and cashew nuts.

Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, and a medley of aromatic spices.

Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors.

Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor.

Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish.

Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices.

Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.