ALL DAY MENU

Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken OR Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dipping dumpling sauce.

Crispy gram flour and spices fritters serve crunchy and golden-brown

Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney.

Tender chicken marinated in aromatic spices and herbs, and fried until crispy. Sauteed with house seasonings, yogurt, and curry leaves.

A blend of mashed potatoes, aromatic herbs, and delicate seasoning formed into golden-brown patties.

Coconut coated Shrimp cooked in sweet coconut sauce.

Crispy Samosas crumbled topped with tangy chutney, mint sauce, creamy yogurt, crunchy sev. zesty chaat masala.

Papri crisp, Chickpeas, crispy potatoes topped with creamy yogurt, tangy chutneys and zesty chaat masala.

A delicious Indo-Chinese dish featuring cubes of Paneer OR crispy Chicken sautéed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce.

A savory Indo-Chinese dish featuring battered crispy cauliflower florets sauteed onions, ginger, garlic & bled of house spices and soy sauce.

Combination of Rani Tikki, Paneer Pakora, Veg. Pakora, Govi Pakora, and Veg. Samosa

Combination of Veggie Platter, Chicken Pakora and Meat Samosa

Comforting and nutritious dish made from various types of lentils and vegetables simmered with garlic, lemon, and black pepper.

Robust taste of ripe tomatoes simmered with garlic cloves, black pepper and blended with heavy cream.

Tender chicken pieces simmered in flavorful broth.

Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves.

Flavorful Indian curry dish made with tender lamb cubes coked in a rich aromatic spice along with fennel seeds and yogurt.

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated meat OR vegetable OR seafood along with blend of rich spices and herbs.

Special mix of Lamb, Chicken & shrimp combo

Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Choice of meat OR seafood cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat OR seafood simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Chilli Karahi is characterized by blend of spices and cooking technique. Choice of meat OR seafood simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile.

Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes. Choice of meat OR seafood stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with tropical mango.

Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Choice of meat OR seafood marinated in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

The dish featuring a choice of meat OR seafood simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, onions, tomatoes, and blend of Indian spices.

Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans.

Hearty and flavorful dish made from Chickpeas cooked with onion ginger, and a blend of aromatic spices.

Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy flavors of spinach onion, garlic, and aromatic spices.

Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices.

AKA Nine Gens Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from yogurt, coconut milk and flavored with a blend of Cardamom, cloves, and cinnamon.

Soft cubes of paneer (Indian cottage cheese) cooked in rich and flavorful tomato, ginger and garlic-based gravy. The gravy is infused with aromatic spices along with cream and cashew nuts.

Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, and a medley of aromatic spices.

Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors.

Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor.

Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish.

Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices.

Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish.